Gluten-free is everywhere! Since gluten-free is available for those of us with Celiac Disease or gluten intolerance, there must be gluten-free wheat available, right? Read on to find out does all wheat have gluten?
Wondering if smoke flavoring is gluten-free? It's important to know that smoke flavoring can be created using barley malt flour. Read on for more details on the safety of smoke flavoring.
Bacon has moved way beyond the breakfast plate! But is this meat treat safe for those with celiac disease or gluten intolerance? Read on to find out if bacon is gluten-free.
Who doesn't love a dessert with no chewing involved? Wondering if pudding is gluten-free? Read on to see what's safe and what to avoid.
Finding gluten-free bread is enough of a struggle! But now you wonder "is jelly gluten-free" and can you continue to start your day with a fruit jelly on your toast? Read on learn what's in jelly, jam & marmalade (and how I found wheat starch in one brand).
Is there gluten in fruit? Fruit is naturally gluten-free! However, fruit can still be "glutened" by cross contamination or hidden gluten. Learn what to look for so that your fruit stays gluten-free & safe.
Get the scoop on choosing a gluten-free ice cream that’s safe for our dietary needs & free from cross-contamination that will make us sick. Bonus: fav gluten-free cones.
Is wheat germ gluten-free? Despite its health benefits to many, wheat germ can and will make those with celiac disease or gluten intolerance ill by damaging the intestinal villi. Read on for gluten-free alternatives & what to avoid.
You have the PERFECT gluten-free hot dog & bun, but are now wondering…is there gluten in mustard? Mustard seeds are naturally gluten-free, however, something that is naturally gluten-free can be ruined by gluten-containing ingredients, so it’s essential that you know what’s in your mustard container.
Being gluten-free can be exhausting. Checking and double checking every label. Sometimes you just want to relax with a glass of wine. But is wine gluten-free? Read on for what to toast to and what to avoid.