Celiac Awareness Month: 25 Important Facts Not Fads

share on:

May is Celiac Awareness Month. My mission is to educate others in the true meaning of Celiac Disease.

This is a disease, not a fad. I've put together 25 important facts about Celiac Disease. Help spread the word. Together we can bring a greater awareness and understanding of Celiac Disease.

Hopefully there will be a future when we're not asked, "Can't you just take the croutons off?"

Happy Celiac Awareness Month to my wonderful gluten-free family near and far (yes, I mean you!).

  • 1
    Celiac Disease is NOT a food allergy, it is an autoimmune disease. Celiac Disease can never be "outgrown". 
  • 2
    Celiac Disease is one of the most common, yet most under-diagnosed autoimmune conditions in this country today. 
  • 3
    An estimated 2.5 to 3 million people have Celiac Disease. 
  • 4
    A staggering 85% of the 2.5 to 3 million people with Celiac Disease are undiagnosed.
  • 5
    People who have Celiac Disease are permanently intolerant to gluten, a protein found in all forms of wheat, rye, and barley. 
  • 6
    Celiac Disease is a genetic, autoimmune disease damaging the small intestine & interfering with nutrient absorption.
  • 7
    There are NO pharmaceutical cures for celiac disease.
  • 8
    Celiac Disease symptoms can include diarrhea, fatty - mucus stool, brain fog, intestinal pain and bloating, migraines, joint pain, anemia, canker sores, constipation, and depression.
  • 9
    "Silent" Celiac Disease shows no symptoms such as mentioned above.
  • 10
    For many women, unexplained infertility is a sign of undiagnosed Celiac Disease. 
  • 11
    Celiac Disease is a hereditary condition, which means it is passed through families. 
  • 12
    If you have tested positive for Celiac Disease, your family members are at risk for Celiac Disease. It is critical that all first and second-degree relatives get tested for Celiac Disease, even if they are not experiencing any symptoms.
  • 13
    1st degree relatives of someone with Celiac Disease are: parents, brothers and sisters, or the children of people who have been diagnosed.
  • 14
    2nd degree relatives of someone with Celiac Disease are: grandparents, grandchildren, aunts, uncles, nephews, nieces or half-siblings. 
  • 15
    About 20 to 25% with Celiac Disease break out in an intensely itchy and painful rash known as Dermatitis Herpetiformis
  • 16
    Dermatitis Herpetiformis is the visible result of the body’s abnormal immunological reaction to gluten.
  • 17
    Common belief is gluten is found only in food. The protein is actually used in many products including medication, vitamins, and cosmetics.
  • 18
    Gluten is essentially toxic to people with Celiac Disease, Gluten Sensitivity, and Non-Celiac Gluten Sensitivity. 
  • 19
    Continuing to consume gluten post-diagnosis puts one at risk for long-term damage to the small intestines. 
  • 20
    Children are most likely to have the best gluten-free results when the entire family embraces the diet. 
  • 21
    Depending on a child’s age, peer pressure can lead to "cheating”, so it's important to work with a healthcare professional to ensure success.
  • 22
    For some patients with Celiac Disease, starting a gluten-free diet can improve symptoms in as little as two weeks. For others it can take close to a year. 
  • 23
    For those who do not have Celiac Disease, Gluten Sensitivity, and Non-Celiac Gluten Sensitivity, a gluten-free diet does not benefit and can be harmful.
  • 24
    Buckwheat, contrary to its name, is not actually wheat and does not contain gluten.
  • 25
    The Gluten-Free Community is amazing! Don't be afraid to lean on others who "get it" here at Hold the Gluten, via chat forums, and local support groups. Want to know my gluten-free journey? Check it out here.

Celiac Disease Resources


What's Your Gluten-Free Story?

How long did it take you to be diagnosed? How has Celiac Disease, Gluten Intolerance, or Non-Celiac Gluten Sensitivity changed your life? 

Share with the Hold the Gluten Community in the comments below!

share on:


Maureen Stanley was diagnosed with Celiac Disease in 2005. Way back before gluten-free was “mainstream“. Maureen created Hold The Gluten blog and podcast in 2008 as a way to connect members of the gluten-free community across the world.

1 Comment

  1. I was diagnosed with celiac 30 years ago when they had nothing to eat I lived on rice and rice cakes and that was about it.When they came up with some food that you can eat I was so happy about that I was able to finally eat a sandwich that I hadn’t eaten in probably 25 years it took them over a year to figure out what I had because back then Celiac was just something that was hard to Diagnose

    I have to use everything Gluten free makeup body wash hairspray everything I am severely allergic to anything that has any type of gluten in it so I had to research and find all the things that I need to use that did not have gluten. I find a makeup that is great it’s called elf everything they make is gluten free.

Leave a Response

This site uses Akismet to reduce spam. Learn how your comment data is processed.