When you're diagnosed with Celiac Disease, gluten intolerance or gluten sensitivity, one of the first questions you most likely ask is "what the heck do I eat?". I personally am not an expert in the kitchen nor a fan of following directions, so I had some major cooking hurdles to...
The struggle to safely eat gluten-free and these 10 user-friendly gluten-free apps make it all possible! Gluten-free and allergen-free information is just a click or touch of the screen away.
According to the U.S. FDA, wheat starch is gluten-free as it is a gluten-containing grain that has been processed to remove gluten. But is it safe for those of us with celiac disease or gluten intolerance? Read on to learn more.
My daughter wrote "Why Celiac Disease Should Not be a Trend" for an English assignment. This hits home for anyone with Celiac Disease or gluten intolerance.
Gluten-free is everywhere! Since gluten-free is available for those of us with Celiac Disease or gluten intolerance, there must be gluten-free wheat available, right? Read on to find out does all wheat have gluten?
How has Celiac Disease affected my life? It's not all negative! This article focuses on the many gluten-free benefits. Psst you're mentioned in #10
You don't have to skip the gravy! Check out my no-fail gluten-free gravy recipe, 5 must-have gravy prep tips & list of easy gluten-free gravy mixes.
The BEST sugar cookie recipe - gluten-free! These sugar cookies are super easy to make & delicious with or without icing! Gluten-free never tasted so good.