As a little girl, pancakes for supper was a special treat. We’d feast on stacks of pancakes, crispy bacon (nom nom nom), and hash browns. What kid wouldn’t love a meal like that? Way better than roast beef and (gag) turnips. Although watching my grandfather eat scrapple still traumatizes me just a bit even to this day. That stuff is just nasty! To keep the tradition going, my kids and I eat a lot of pancakes for dinner. We even get a little crazy and add chocolate or vanilla chips or fresh berries. A few nights ago I decided to add a little chunky peanut butter to the batter. The result? Totally awesome!
Peanut Butter Pancakes
1 cup Gluten Free Bisquick Mix
1 cup milk
2 tbsp oil
1 egg
2 tbsp peanut butter
Stir ingredients until blended. Make sure the peanut butter is thoroughly mixed in. Pour 1/4 cup of the batter onto a hot greased griddle. Cook until the batter starts to form bubbles and the edges are dry. Flip pancake and cook until golden brown. Serve with warm maple syrup. Makes about 8 pancakes (we like ours on the big side).
That sounds yummy!!!! I’ll have to try that!
Wow these look really great. I would love to try these on a Saturday morning.
Mmm, looks great! I can imagine the yummy smell waffling in the air while your making it.