Gluten-Free Stuffing Mix: 5 Easy, Tasty & Zero Gluten Mixes!

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gluten free stuffing holiday dinner

If you're gluten-free or gluten intolerant, you might be thinking that stuffing is off limits. Especially since the main ingredient is bread. Get ready to rejoice as gluten-free stuffing exists and (better yet) comes in a box that's so easy to make you can do it while searching if there's gluten in your Chapstick (legit issue). Read on for five stuffing mixes that'll rock your holiday.

Confession: on more than one occasion, I've eaten a box of stuffing mix as a meal. I eat it in random months like April and January. Holidays are not required to enjoy a (ginormous) bowl of gluten-free stuffing. #StuffingIsLife

5 Gluten-Free Stuffing Mixes - No Muss, No Fuss!

Aleia's Gluten-Free Savory Stuffing

Three Bakers Herb Seasoned Whole Grain Cubed Stuffing Gluten-Free


Ingredients: Brown Rice Flour, White Rice Flour, Potato Starch, Tapioca Flour, Brown Sugar, Non-GMO Canola Oil, Eggs, Potato Flour, Yeast, Garlic Powder, Guar Gum, Salt, Herbs and Spices Contains: Egg

Non-GMO Project Verified, Gluten-free, Dairy-free, Wheat-free, Soy-free, Corn-free, Trans Fat-free, Low Sodium, Kosher

three-bakers-gluten-free-stuffing-herb-seasoned mix

Ingredients: Water, Brown Rice Flour, Tapioca Starch, Corn Starch, Egg Whites, Corn Dextrin, Sugar, Non-Gmo Canola Oil, Potato Flour, Honey, Baking Powder, Yeast, Rice Bran, Xanthan Gum, Salt, Vinegar, Enzymes (Calcium Sulfate & Enzymes), Dried Chicken Stock, Sage, Celery Seed, Dehydrated Onion, Marjoram, Thyme, Rosemary, Nutmeg, Parsley Flakes, Garlic Powder

Certified Gluten-Free

Trader Joe's Gluten-Free Stuffing Mix

Williams Sonoma

Gluten-Free Stuffing

Live G Free Gluten-Free Turkey Stuffing Mix

aldis livegfree gluten free turkey stuffing mix

Ingredients: Croutons (rice flour, brown rice flour, tapioca flour, potato starch, egg whites, non fat milk powder, brown sugar, canola oil, eggs, potato flour, yeast, salt, guar gum), dehydrated onion, salt, dehydrated celery, dehydrated button mushrooms, chicken fat (chicken fat, chicken broth, natural flavor (rosemary extract), sugar, onion powder, spices (oregano, sage, celery seeds, black pepper), parsley, soybean oil, garlic powder, tumeric. Contains: Eggs, Milk and Soy

Ingredients: Water, white rice flour, tapioca starch, egg whites, non-GMO canola oil, yeast, psyllium husk, cane sugar, seasoning (onion powder, natural chicken flavoring, parsley, less than 2% off canola oil to prevent caking), sea salt, xanthan gum. Contains Eggs.

This product is prepared and packaged using machines that may come in contact with milk, eggs, soy.

Ingredients: Gluten-Free Bread (Millet, Sorghum, Brown Rice Flour, White Rice Flour, Egg White, Arrowroot, Potato Starch, Tapioca Starch, Vinegar, Canola Oil, Water, Sea Salt, Honey, Yeast, Xanthan Gum), Maltodextrin, Salt, Sugar, Onion*, Contains 2% or less of: Celery*, Parsley*, Turkey Broth, Hydrolyzed Soy and Corn Protein, Chicken Fat, Onion Powder, Caramel Color, Torula Yeast, Natural Flavors, Disodium Inosinate and Disodium Guanylate, Tumeric Extract (color), Spices. *Dried Contains: Eggs, Soy.  Certified Gluten-Free

Looking for a gluten-free stuffing recipe? My Best Gluten-Free Stuffing Recipe For A Fabulous Holiday will be enjoyed by all and they'll never know it's missing gluten.

What are YOU thankful for? Share with the Hold the Gluten community in the comments below! 

I'm thankful for each and every one of you! 

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Maureen Stanley was diagnosed with Celiac Disease in 2005. Way back before gluten-free was “mainstream“. Maureen created Hold The Gluten blog and podcast in 2008 as a way to connect members of the gluten-free community across the world.

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