The latest episode of my Hold The Gluten Podcast is now live!
Episode 16 “Happy Gluten Free New Year!” Features:

  • How you can claim a tax deduction for gluten free food (and mileage!).
  • Question from HTG listener Lydia:  How do you ensure you are getting a GF meal when dining out?  How do you get your family/friends to focus on the meal and not your food intolerance?
  • Triumph Dining Cards can aid in communicating gluten-free needs.
  • Wellshire Farms “Gluten Free” Kids foods pulled from shelves due to gluten content.  Sold exclusively at Whole Foods Market.
  • Episode 16’s Contemplation by Maureen:  Can I be “glutened” by inhaling pasta steam from traditional glutenous pasta?
  • What do YOU think of this HTG Podcast? Leave your feedback wherever you download this podcast!

Read the blog. Listen to the podcast. Educate yourself.

Rock on Celiacs!

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