The latest episode of my Hold The Gluten Podcast is now live!
Episode 5 “Happy Hour, Gluten Free!” Features:

  • Discussion on what alcohols are gluten free.
  • Tequila – Jose Cuervo.   All Jose Cuervo Tequilas, Authentic Cuervo Margaritas, Margarita Minis, and Golden Margaritas are gluten-free.
  • Rum – Bacardi RumMojito Recipe.
  • Cider – Woodchuck Draft Cider. All gluten free!
  • Sake.  Know of a safe sake??
  • Beer –  Bard’s Tale Beer – Dragon’s Gold, Anheuser-Busch’s Redbridge, Ramapo Valley Brewery Honey Beer, and Newgrist Beer from Lakefront Brewery.
  • Wine – Kendall Jackson, Beringer, Ecco, and Copperridge.  Discussion of celiac sensitivity to other ingredients in wine (sulfites, egg, and casein).
  • Vodka – Chopin, Luksusowa, Ciroc (which is actually made from grapes), and Teton Glacier
  • “Off Limits” Beverages – Wine Coolers, Smirnoff Ice, Twisted Teas, and Hard Lemonade, Bacardi Mojito Coolers.
  • Controversy of distillation process and grain alcohol.

Read the blog. Listen to the podcast. Educate yourself.

Rock on Celiacs!

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