Podcast Episode 02: Is there a delicious gluten-free bread?

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Good things are happening at Hold The Gluten!

Episode 1 of the HTG Podcast is now under my belt. Whew! With wet feet, I have eagerly returned to the microphone and Episode 2 of my Hold The Gluten Podcast is now live!

Episode 2 “One Sandwich, Hold the Bread Please” Features:

  • BREAD…the holy grail for all celiacs.
  • Oddities and quirks of gluten free bread.
  • GF bread options on Cusinart CBK200 and Breadman TR875 Breadmakers.
  • Making gluten free bread in my new Cuisinart!
  • Bob’s Redmill Gluten Free Bread Mix.
  • Review of my four favorite frozen/pre-made bread options that are actually edible.

Read the blog. Listen to the podcast. Educate yourself.

Rock on Celiacs!

Click the player below to listen to the show! Subscribe to the podcast using iTunes (or whatever media player you use) at http://feeds.feedburner.com/htgpodcast

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Maureen Stanley was diagnosed with Celiac Disease in 2005. Way back before gluten-free was “mainstream“. Maureen created Hold The Gluten blog and podcast in 2008 as a way to connect members of the gluten-free community across the world.


  1. Great second show, and I may even break down a great a bread maker, although I really like the convenience of the premade breads, and love toast. The only bread product I really miss is having a submarine sandwich.

  2. I love your Podcasts, I totaly agree with you on your bread selections. I have been celiac 12 years and those are the best! What I do with the Bob’s Red Mill bread is put it in my bread machine on the dough cycle, then transfer to a loaf pan I got from Macy’s, that is a little longer than most, and bake 30 min. Then I divide it into two and slice it when cool and put into gallon size ziplock bags and into the freezer. It is best fresh baked but I have 4 kids who are all gluten free, they can just grab 2 slices and put into the toaster for a sandwich. As for the Sub sandwich that KeiferB misses, I get gluten free pantry’s french bread mix, this makes a great french dip bread! or a sub

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