Podcast Episode 08: Don’t Let Being Gluten-Free Frustrate You!


The latest episode of my Hold The Gluten Podcast is now live!

Episode 8 “The Good, The Bad, and The Gluten Free” Features:

  • Frustrations with being gluten free
  • Obsession with poop
  • Rarity of dining out – miss social aspect
  • Positive aspects of being gluten free
  • Diagnosis
  • Amazing gluten free community on Internet (GF blogs, Facebook, Twitter, MySpace)
  • “Mainstream” gluten free foods
  • Rachel at Crispy Cook 2 80+ blogger listing
  • NFCA Appetite For Awareness Event, Philadelphia, PA 09/24/2008
  • NFCA’s Gluten-Free Kitchen Protocol Training Program (GREAT)


Read the blog. Listen to the podcast. Educate yourself.

Rock on Celiacs!

Click the player below to listen to the show! Subscribe to the podcast using iTunes (or whatever media player you use) at http://feeds.feedburner.com/htgpodcast


  1. Hi, Maureen! We met at PodCamp Philly a few weeks ago, and I’ve been listening to your podcast since then. I don’t have celiac disease, but I do have a pretty restrictive case of irritable bowel syndrome. I completely understand your frustrations with being able to find things to eat while out. Being a vegetarian that can’t eat raw fruits and veggies or soy or chickpeas or anything high in fat is sooo frustrating when out and about. *HUGS*

  2. I was kinda distracted reading your post…and I miss read it. I thought you wrote “The Obsession of Dining Out with Poop”…..I need the weekend!

  3. Girlfriend, I just listened to your podcast, The Good, the Bad and the Gluten. You are a total fecalfeliac! Let it go. Be at one with the poopy!

  4. OMG! I had tears in my eyes while listening to Episode 8 and I’m not sure if they were from laughing or crying… I think I was doing both. I’m right there with you on the poop thing. It took me 8 years to be diagnosed and by then, it seemed like I was in the bathroom 1/2 of every day. After being gluten free for a year I’m so much better, practically normal, however, I’m also obsessed with my condition… and secretly worried that this wonderful normality is just a fluke and all of my issues will come back, (although I know they won’t as long as I stay gluten free). I can’t tell you how great it is to hear somebody else talk about these things.

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