Podcast Episode 09: How to Make Gluten-Free Fried Food

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The latest episode of my Hold The Gluten Podcast is now live!

Episode 9 “Celiac Palooza!” Features:

  • Huge gluten-free Thank You!
  • NFCA “Appetite For Awareness” event synopsis
  • Cold River Blueberry Potato Vodka
  • Boar’s Head Lunch Meats, Cheeses, & Condiments
  • Food Tek individual microwavable slices/rolls
  • October is Celiac Awareness Month – get the word out!
  • Gluten Free Fried Foods – Cool Daddy Deep Fryer joy.

Read the blog. Listen to the podcast. Educate yourself.

Rock on Celiacs!

Click the player below to listen to the show! Subscribe to the podcast using iTunes (or whatever media player you use) at http://feeds.feedburner.com/htgpodcast

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Maureen Stanley was diagnosed with Celiac Disease in 2005. Way back before gluten-free was “mainstream“. Maureen created Hold The Gluten blog and podcast in 2008 as a way to connect members of the gluten-free community across the world.

1 Comment

  1. Very nice blog! And good for you for spreading awareness of celiac disease. Yeah! There are lots of us out here in this little gluten-free parallel universe. It’s nice to be connected and meet others going through the same thing.
    Take care,

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