The latest episode of my Hold The Gluten Podcast is now live!
Episode 18 “What’s Cookin’ Good Lookin’?” Features:

  • Would love to see “Celiac Disease” as a check off on physician forms.
  • Uno Chicago Grill now serving Gluten Free Pizza nationwide!
  • WalMart now carrying Amy’s Organic Gluten Free Frozen Meals.
  • February 2009 issue of Rachael Ray magazine offers gluten free recipe.
  • Chocolate Cheesecake with Cocoa Pebbles Crust recipe on Hold The Gluten blog.
  • MLO Brown Rice Protein Powder is gluten free and vegan.
  • On-line reference The Gluten Solution offers cooking videos, and grocery & product lists.
  • Gluten Intolerance — does the longer this disease go undiagnosed correlate to additional disorders, allergies, or illnesses?
  • What do YOU think of this HTG Podcast? Leave your feedback wherever you download this podcast!

Read the blog. Listen to the podcast. Educate yourself.

Rock on Celiacs!

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