Podcast Episode 22: Getting Comfortable in My Gluten-Free Life

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The latest episode of my Hold The Gluten Podcast is now live!

Episode 22 “Prime Time Gluten Free” Features:

  • Recent dining experience at Joe’s Crab Shack
  • Getting comfortable in my gluten free life
  • Mention of “gluten free” during Prime Time:
  • Beverly Hills 90210 GF Bread & French Toast
  • Celebrity Apprentice GF Meal for Schwan’s
  • Real Housewives of New York Bethany Frankel’s GF muffins
  • The View’s Elisabeth Hasselbeck’s new bookThe G Free Diet Book
  • Starbucks to offer GF Valencia Orange Cake with Almonds in US stores from May 5, 2009
  • Celebrate Cinco de Mayo (May 5th) with gluten free enchiladas, nachos, & margaritas!
  • Grilling season is upon us – all Bubba Burgers are gluten free!
  • Vaccine trial is underway in Melbourne, AU for Celiac Disease
  • What do YOU think of this HTG Podcast? Leave your feedback wherever you download this podcast!

Read the blog. Listen to the podcast. Educate yourself.

Rock on Celiacs!

Click the player below to listen to the show! Subscribe to the podcast using iTunes (or whatever media player you use) at http://feeds2.feedburner.com/htgpodcast

Click for direct download

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Maureen Stanley was diagnosed with Celiac Disease in 2005. Way back before gluten-free was “mainstream“. Maureen created Hold The Gluten blog and podcast in 2008 as a way to connect members of the gluten-free community across the world.


  1. I have noticed that some of Bethany Frankel’s gluten-free items contain oats. I tried to verify if the oats are certified gluten-free and have not heard a response from them. Have you heard anything about this?

  2. This is the first pod cast I’ve listened to! I really loved it and kept wanting to interject and talk with you! You had me cracking up about the reality tv. Too funny.

    I have ordered Elizebeth’s book last week. Can’t wait to try the cake at Starbucks. Good idea with the margerita. I’ve got some mix in the fridge and will do that on the 5th. Bubba burgers rock! And, I’m not too sure about the vaccine either. I think I would go back to so many bad habits eating gluten. I know all around I am so much healthier for not eating it. It would be easier traveling though. Great pod cast!

  3. I just discovered your podcast & listened to the first 22 episodes this week! I was diagnosed with celiac about 6 months ago & am relieved to know that the weird feelings/dreams/thoughts I’ve had are normal! Love your podcast, keep them coming!

  4. I had the gluten free cake at Starbucks and it was FABULOUS!! Shared with my fiance, with an Americano-moist, spongy and yummy.

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