The latest episode of my Hold The Gluten Podcast is now live!
Episode 24 “What The Gluten?'” Features:

  • Listener Julia shares that Trader Joe’s now offers GF Creme Brulee in choco cups (find them in the freezer section)
  • Reminder!  Betty Crocker to launch GF cake, cookie, and brownie mixes on June 1st.
  • Gluten Free mozzarella stick experiment a HUGE success!
  • Got ice cream?  GF ice cream cone options:  Let’s Do Organic GF Cones, Barkat GF Waffle Cones, & Glutano GF Cones.
  • Gluten Free Summer Camp options for kids.
  • Mark Your Calendar!  Gluten Free Twitter Party on Sunday, May 31st hosted by Joyce Paige.  For more details check out Joyce’s site as well as the Gluten-Free Lifestyle Twibe.
  • 4th Annual Gluten Free Culinary Summit (East and West Coast events).
  • Have you had your bone density scan?
  • What do YOU think of this HTG Podcast? Leave your feedback wherever you download this podcast!

Read the blog. Listen to the podcast. Educate yourself.

Rock on Celiacs!

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