Podcast Episode 33: How Safe are Gluten-Free Menus?

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The latest episode of Hold The Gluten Podcast is now live!

Episode 33 “New Beginnings” Features:

  • Update on where the heck Maureen has been…
  • Introducing Hold The Gluten Podcast’s new fabulous co-host Vanessa!
  • Subway incorporating gluten free sandwiches.
  • California Pizza Kitchen gluten free menu: safe or unsafe?
  • What do YOU think of the HTG Podcast? Leave your feedback wherever you download this podcast!

Read the blog. Listen to the podcast. Educate yourself.

Rock on Celiacs!

Click the player below to listen to the show! Subscribe to the podcast using iTunes (or whatever media player you use) at http://feeds2.feedburner.com/htgpodcast

Click for direct download

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Maureen Stanley was diagnosed with Celiac Disease in 2005. Way back before gluten-free was “mainstream“. Maureen created Hold The Gluten blog and podcast in 2008 as a way to connect members of the gluten-free community across the world.


  1. Hey, glad to see the podcast return! I’ve missed it. It’s a podcast I’ve enjoyed a lot. A reuben is sauerkraut, corned beef, rye bread, swiss cheese and something like thousand island.

  2. I’m so happy that your podcast is back, I’m so excited I have missed it so much. Your podcast is the only one that I listen too that is for the Gluten Free people like my son. I have learned so much from your podcast. I can’t wait to listen to it.

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