The latest episode of Hold The Gluten Podcast is now live!
Episode 37 “Gluten Free Food Fanatics ” Features:

  • Dr. Fasano says we’re too clean and that’s why the incidence of celiac is going up.
  • New study looking at growth in gluten-free market.
  • Natural Products Expo East where there are more than 200 gluten-free companies exhibiting this year!
  • California Pizza Kitchen pulls gluten free pizza from menu
  • Gorton’s Seafood offers gluten free grilled fish options
  • Maureen’s experience with Macaroni Grill’s gluten free menu
  • What do YOU think of the HTG Podcast? Leave your feedback wherever you download this podcast!

Read the blog. Listen to the podcast. Educate yourself.

Rock on Celiacs!

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