The latest episode of Hold The Gluten Podcast is now live!
Episode 37 “Gluten Free Food Fanatics ” Features:
- Dr. Fasano says we’re too clean and that’s why the incidence of celiac is going up.
- New study looking at growth in gluten-free market.
- Natural Products Expo East where there are more than 200 gluten-free companies exhibiting this year!
- California Pizza Kitchen pulls gluten free pizza from menu
- Gorton’s Seafood offers gluten free grilled fish options
- Maureen’s experience with Macaroni Grill’s gluten free menu
- What do YOU think of the HTG Podcast? Leave your feedback wherever you download this podcast!
Read the blog. Listen to the podcast. Educate yourself.
Rock on Celiacs!
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