The latest episode of Hold The Gluten Podcast is now live!
Episode 39 “Cup For Cup Gluten Free Flour Launch at Per Se” Features:

  • Maureen and Vanessa attend the Thomas Keller & Lena Kwak Cup For Cup Gluten Free Flour Launch
  • Chef Keller and Chef Kwak speak about what makes C4C so remarkable
  • Find C4C at Williams Sonoma and Bouchon Bakery
  • What do YOU think of the HTG Podcast? Leave your feedback wherever you download this podcast!

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Cup For Cup Gluten Free Flour

Devil’s Food Cupcakes, Lemon Cupcakes, and Raspberry Cupcakes

“TKO’s” (Thomas Keller Oreos), Chocolate Chunk Cookies, and “Nutter Butters”