The latest episode of Hold The Gluten Podcast is now live!
Episode 49 “Gluten-Free Fabulosity” Features:
- Maureen’s gluten-free food finds! Obsessed with instant oatmeal, graham crackers, ice cream cones, “oreo” cookies, sugar & spice pan bars
- Vanessa’s Expo West gluten-free finds – Russo’s Pizza, RP’s Pasta, Pappardelle’s Pasta, Julie’s Organic Ice Cream, Hilary’s Eat Well, Imbue
- Coming up – road trip to Milton, Delaware to visit Dogfish Brewery
- What do YOU think of the HTG Podcast? Leave your feedback wherever you download this podcast!
Read the blog. Listen to the podcast. Educate yourself.
Rock on Celiacs!
Subscribe to the podcast using iTunes (or whatever media player you use) at http://feeds2.feedburner.com/htgpodcast
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And here is the direct download
My only concern is, just because it’s gluten-free doesn’t necessarily mean it’s healthy; is this information mostly provided by people who are gluten intolerant?