Podcast Episode 67: How to Be Gluten-Free & Healthy

gluten-free-salad-in-white-bowl

The latest episode of Hold The Gluten Podcast is now live!

Episode 67 “Gluten-Free and Healthy” Features:

  • Eating gluten-free and maintaining good health
  • Vanessa’s weight loss & Maureen’s 10k training
  • Fortified gluten-free products?
  • Natural Products Expo East – Vanessa’s fav products:  Tonya’s Gluten-Free Kitchen, Healthy Pantry, Ginny Bakes, Nantucket Pasta Goddess
  • Shut the Front Door!  Bacon Shortage?!
  • Doh! Twinkies apparently DON’T last 20 years in a trunk.
  • What do YOU think of the HTG Podcast? Leave your feedback wherever you download this.

Read the blog. Listen to the podcast. Educate yourself.

Rock on Celiacs!

Subscribe to the podcast using iTunes (or whatever media player you use) at http://holdthegluten.libsyn.com/rss

Click the player below to listen to the show now!

And here is the direct download

Maureen

Maureen

Maureen Stanley was diagnosed with Celiac Disease in 2005. Way back before gluten-free was “mainstream“. Maureen created Hold The Gluten blog and podcast in 2008 as a way to connect members of the gluten-free community across the world.

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