Podcast Episode 78: Pack Your Bags! Easy Gluten-Free Travel

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Episode 78  “Gluten-Free Vacation Prep!” Features:

  • Maureen’s upcoming trip to Montserrat
  • Flu shots – yay or nay?
  • GF Chicken Nuggets taste test
  • Where are Dunkin Donuts new gluten-free goodies?
  • Pastariso Mac n’ Cheese
  • Go Picnic pre-packaged meals
  • Vanessa’s challenge – cooking savory meals with chocolate
  • Traveling?  Check out Delight’s Travel site
  • 2013 Expos – Maureen will be at the GFAF Expo in San Francisco and Vanessa will be in Canada
  • What do YOU think of the HTG Podcast? Leave your feedback wherever you download this.

Read the blog. Listen to the podcast. Educate yourself.

Rock on Celiacs!

Subscribe to the podcast using iTunes (or whatever media player you use) at http://holdthegluten.libsyn.com/rss

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And here is the direct download

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Maureen Stanley was diagnosed with Celiac Disease in 2005. Way back before gluten-free was “mainstream“. Maureen created Hold The Gluten blog and podcast in 2008 as a way to connect members of the gluten-free community across the world.

1 Comment

  1. • Tapioca Flour – light, white and very smooth flour from cassava roots.
    She provides useful advice on such things as gluten-free baking flour, in detail, to communicate her
    full knowledge. Hence, gluten-free food is showing remarkable advantages.

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