According to the U.S. FDA, wheat starch is gluten-free as it is a gluten-containing grain that has been processed to remove gluten. But is it safe for those of us with celiac disease or gluten intolerance? Read on to learn more.
Gluten-free is everywhere! Since gluten-free is available for those of us with Celiac Disease or gluten intolerance, there must be gluten-free wheat available, right? Read on to find out does all wheat have gluten?
Is wheat germ gluten-free? Despite its health benefits to many, wheat germ can and will make those with celiac disease or gluten intolerance ill by damaging the intestinal villi. Read on for gluten-free alternatives & what to avoid.